As I mentioned, I'm new to Access and am using "Access 2010: the missing manual" to learn.
My question is this:
By building a database in access, can I keep an ingredient inventory log by weight (stock, allocated, etc.), and a recipe log (where one recipe would have several ingredients WITH PERCENTAGES by weight)?
I am confident the answer to this is yes. My next question is this:
By building a [form / query?] can I then allocate 100 lbs of recipe A (via a pop-up / fill-in chart), which would then allocate ingredients by 25% of AB, 50% of DC, and 25% of KL (of course depending on my recipe), and then I can batch the 100 lbs and it will remove it from the inventory / allocated raw materials?
Thanks!